This is how I usually make my lunch.
#1. Add Rice.
#2. Add vegetable side dish
That one is Gudangan/ Urap. Mixed vegetables with seasoned/spicy grated coconut. Very tasty.
#3. Add another vegetable.
I like vegetables. This green stuff on the right is stir-fried (kinda like) spinach. Also some chili peppers. So both actually a little spicy.
#4. Add sambal.
Sambal is a sauce made of chili peppers. To give even more kick.
#5. Add some meat.
I need some protein. This time it’s snails 🐌🐌🐌. Snails is good. it’s chewy and tasty. Sometimes I eat fried fish, squid, or egg.
#6. Add gorengan.
Gorengan literally mean “fried stuff”. It’s a mix of vegetable or tofu or anything with batter and deep fried it. It’s very similar to korean jeon. This one is Mendoan, made from tempe.
#7. Mix it. and enjoy.
This combo is actually good.